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The History of Hygiene and Sanitation

The History of Hygiene and Sanitation

The Human Right to Water and Sanitation was recognized by the United Nations (UN) General Assembly in 2010. Sanitation is a global development priority.  The estimate in 2017, 4.5 billion people currently do not have safely managed sanitation. History of Sanitation...

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Can one catch Covid -19 in public transport or restaurants

Although sadly the answer is maybe, there are ample ways of preventing it.  Click for an excellent article. Excerpt...... "The researchers identified more than 2,300 passengers known as "index patients" who developed COVID-19 within 14 days of their train trip, and...

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Beware of improper cleaning

Several sources are cautioning against improper cleaning. Beware of improper cleaning especially when a place has to clean often and rapidly.  Make sure they don't cut corners. Steam is fast and clean. Welcome to the new future of sanitization   We believe...

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Be careful about the overuse of cleaning chemicals

Chemicals that are used for cleaning could be quite harmful. Resources: Some chemicals can be toxic  Be Careful of some common disinfectants. Don’t spray disinfectants to kill Coronavirus, WHO advises.. Do not contaminate with even commonly used sanitizing chemicals...

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  1. Chemicals causing havoc
  2. Viruses linger on surfaces
  3. Why-it-is-so-infectious?
  4. What is “Long Covid” loss
  5. UV tests. How good are they for bacteria detection.
  6. Latest Titles for Steam Cleaning, September 2020
  7. Shape Changing Virus
  8. Unending – The Salmonella Outbreak!
  9. What is in a biocide. Are they toxic? Is a disinfectant a biocide?
  10. Disinfecting aircraft requires a proper knowledge of the substances and techniques
  11. How does one measure the hygienic quality or cleanliness of a surface or object. What does clean mean.
  12. Hazards of Bleach and Simple Cleaners. Did you know bacteria can survive and hitch rides in space? Did you know bacteria are becoming resistant to antibiotics?
  13. Why is it important to clean the environment and surfaces? What is the speediest method.
  14. Levels of Cleaning in Normal Establishments. Reduce microbes, mites, fleas and bed-bugs with good steam. (Rental Cars, Motels and Restaurants).
  15. The History of Hygiene and Sanitation
  16. Can High Temperature Steam Inactivate Corona Virus Sars-Cov-2
  17. Can biofilms be eliminated with steam also a bit of antimicrobial trivia.
  18. Can one catch Covid -19 in public transport or restaurants
  19. What is the Difference between a Pandemic and an Epidemic? What is a pathogen?
  20. Beware of improper cleaning
  21. What causes bad odors on surfaces? Remove odor with steam – a quick method
  22. Be careful about the overuse of cleaning chemicals
  23. Germiest Places and a Lot of Resources
  24. Constant and Rapid Cleaning is Required in Stores.  
  25. A Graphic Visualization Tool to Understand the Virus Spread
  26. How does the Coronavirus causing disease spread?
  27. Deep-cleaning in Hotels and Restaurants is going to be the New Norm
  28. Bacteria can be ancient
  29. Don’t spray disinfectants
  30. As business trickles back, hotels compete on cleanliness Enhanced cleaning is happening everywhere as customers expect new standards
  31. Is the Nation prepared for the next Pandemic.
  32. Restaurants start up after deep clean with steam
  33. Coronavirus Remains Investors’ Top Concern For The Week Ahead. Is steam effective?
  34. MightySteam at the Ohio Food Industry Expo
  35. How Clean are Your Surfaces?