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Bad hygiene and the virus can cause losses

  Did you know that bad hygiene can cause even the stock market to fall.   Fears about broadly rising coronavirus cases drove the Nasdaq and S&P 500 to their biggest drop in nearly two months, and sent benchmark yields to their largest decline in over 3...

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It is time to use clean steam for food safety

It is time to use clean steam for food safety

The water activity (partial pressure of H2O) for food items that contain bacterium is often high.  Only very high quality superheated steam should be used for rapid bacterial elimination. Superheated steam can quickly offer 3-log to higher efficacy within seconds. See Journal of Food Control, Vol. 125, 2021.MightySteam® with SaniZap® by Bayzi Corporation | MightySteam.

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Should we stop cleaning surfaces?

Should we stop cleaning surfaces?

There is an opinion that perhaps we should stop cleaning surfaces.  Recent NY times article. We respectfully disagree. This is similar to saying we should not wash our hand or we should reduce hygiene.  We think the problem has more to do with excessive use of toxic...

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  1. Chemicals causing havoc
  2. Viruses linger on surfaces
  3. Why-it-is-so-infectious?
  4. What is “Long Covid” loss
  5. UV tests. How good are they for bacteria detection.
  6. Latest Titles for Steam Cleaning, September 2020
  7. Shape Changing Virus
  8. Unending – The Salmonella Outbreak!
  9. What is in a biocide. Are they toxic? Is a disinfectant a biocide?
  10. Disinfecting aircraft requires a proper knowledge of the substances and techniques
  11. How does one measure the hygienic quality or cleanliness of a surface or object. What does clean mean.
  12. Hazards of Bleach and Simple Cleaners. Did you know bacteria can survive and hitch rides in space? Did you know bacteria are becoming resistant to antibiotics?
  13. Why is it important to clean the environment and surfaces? What is the speediest method.
  14. Levels of Cleaning in Normal Establishments. Reduce microbes, mites, fleas and bed-bugs with good steam. (Rental Cars, Motels and Restaurants).
  15. The History of Hygiene and Sanitation
  16. Can High Temperature Steam Inactivate Corona Virus Sars-Cov-2
  17. Can biofilms be eliminated with steam also a bit of antimicrobial trivia.
  18. Can one catch Covid -19 in public transport or restaurants
  19. What is the Difference between a Pandemic and an Epidemic? What is a pathogen?
  20. Beware of improper cleaning
  21. What causes bad odors on surfaces? Remove odor with steam – a quick method
  22. Be careful about the overuse of cleaning chemicals
  23. Germiest Places and a Lot of Resources
  24. Constant and Rapid Cleaning is Required in Stores.  
  25. A Graphic Visualization Tool to Understand the Virus Spread
  26. How does the Coronavirus causing disease spread?
  27. Deep-cleaning in Hotels and Restaurants is going to be the New Norm
  28. Bacteria can be ancient
  29. Don’t spray disinfectants
  30. As business trickles back, hotels compete on cleanliness Enhanced cleaning is happening everywhere as customers expect new standards
  31. Is the Nation prepared for the next Pandemic.
  32. Restaurants start up after deep clean with steam
  33. Coronavirus Remains Investors’ Top Concern For The Week Ahead. Is steam effective?
  34. MightySteam at the Ohio Food Industry Expo
  35. How Clean are Your Surfaces?