SaniZap for odor and grease removal

  • An odor starts out as a volatile molecule.  When these molecules enter airways, some get to the olfactory epithelia, a small patch of tissue containing about six million olfactory sensory neurons.  Our olfactory system shares the same signaling channel as our sense of pain, we have particularly intense reactions to something can really smell bad – it hurts.
  • Porous materials like wood, walls and the fibers in carpets hold onto odor- causing molecules for years.
  • When faced with a bad smell, your first step should be to get its source out of the surface where it hides.
  • Did you know? the same principles as degreasers apply to odor removal and much of the advice to use the SaniZap-4 for degreasing will also apply to removing smells.
  • Using the proper high-quality steam can significantly reduce odor-pain.
  • The SaniZap degreaser can be used for both odor and grease and gunk removal.

An ideal sanitizing agent is high temperature steam.

An Ideal sanitizing agent: Steam.

Why?

  • approved for food contact surface application.
  • has a wide range or scope of activity.
  • destroys microorganisms rapidly.
  • is stable under all types of conditions.
  • is tolerant of a broad range of environmental conditions.
  • can dissolve grime  and clean.
  • H2O has no toxicity and very low corrosivity.
  • is inexpensive – just water used in the most optimal way.
  • does not leave any chemical residue.
  • can penetrate porous objects.
  • can work for high or low water activity foods.
  • steam is a good agent for even very high microbiological loads
  • works against all microorganism even spores.
  • works for both gram positive and gram negative microorganisms.
  • effective against yeasts, molds, fungi, and viruses.

………………………. more information

More reports:

A review of the duration that pathogens persist on a surfaces

Open Source article: BMC Infectious Diseases

BMC Infectious Diseases 2006, 6:130 doi:10.1186/1471-2334-6-130

This article is available from: http://www.biomedcentral.com/1471-2334/6/130

Conclusion: The most common nosocomial pathogens may well survive or persist on surfaces for
months and can thereby be a continuous source of transmission if no regular preventive surface
disinfection is performed.

Main Points:   Most gram-positive bacteria, such as Enterococcus spp. (including VRE), Staphylococcus
aureus (including MRSA), or Streptococcus pyogenes, survive for months on dry surfaces. Many gram negative
species, such as Acinetobacter spp., Escherichia coli, Klebsiella spp., Pseudomonas aeruginosa,
Serratia marcescens, or Shigella spp., can also survive for months. A few others, such as Bordetella
pertussis, Haemophilus influenzae, Proteus vulgaris, or Vibrio cholerae, however, persist only for days.
Mycobacteria, including Mycobacterium tuberculosis, and spore-forming bacteria, including Clostridium
difficile, can also survive for months on surfaces. Candida albicans as the most important nosocomial
fungal pathogen can survive up to 4 months on surfaces. Persistence of other yeasts, such as
Torulopsis glabrata, was described to be similar (5 months) or shorter (Candida parapsilosis, 14 days).
Most viruses from the respiratory tract, such as corona, coxsackie, influenza, SARS or rhino virus, can
persist on surfaces for a few days. Viruses from the gastrointestinal tract, such as astrovirus, HAV,
polio- or rota virus, persist for approximately 2 months. Blood-borne viruses, such as HBV or HIV,
can persist for more than one week. Herpes viruses, such as CMV or HSV type 1 and 2, have been
shown to persist from only a few hours up to 7 days.

Bad hygiene and the virus can cause losses

 

Did you know that bad hygiene can cause even the stock market to fall.   Fears about broadly rising coronavirus cases drove the Nasdaq and S&P 500 to their biggest drop in nearly two months, and sent benchmark yields to their largest decline in over 3 months as investors sought shelter from the uncertainty.

https://finance.yahoo.com/news/stock-market-news-live-updates-july-19-2021-221841943-111046902.html