Did you know that bad hygiene can cause even the stock market to fall. Fears about broadly rising coronavirus cases drove the Nasdaq and S&P 500 to their biggest drop in nearly two months, and sent benchmark yields to their largest decline in over 3 months as investors sought shelter from the uncertainty.
Steam technology for sanitizing, food safety | 2021-05-04 | Food Engineering (foodengineeringmag.com)
See also Food Control. Vol. 21 (2021) 107942
We recommend clean hot chemical steam
The water activity (partial pressure of H2O) for food items that contain bacterium is often high. Only very high quality superheated steam should be used for rapid bacterial elimination. Superheated steam can quickly offer 3-log to higher efficacy within seconds. See Journal of Food Control, Vol. 125, 2021.MightySteam® with SaniZap® by Bayzi Corporation | MightySteam.
Also review steam at a glance. Bayzi Steam at a Glance | MightySteam
10 Things to Clean and Disinfect in Your Home
We were alerted by a modern cleaning service to this article. As the pandemic rages (or hopefully wanes), Bayzi and many others have recognized that new new standards for hygenie will be required for providing multilevel cleaning and sanitation. Robust ommunity support for all such efforts is important.
How to Clean and Disinfect Your Home Against COVID-19 (pennmedicine.org)
A generous donation helped Bayzi with a SaniZap 1 in a Cincinnati Shelter
Shelter cleaning of patient room
There Is a Lot of Fungus Among Us – The New York Times (nytimes.com)
Avoid pesticides and herbicides. Use the high productivity clean steam solution.
Link to SaniZap-4-600
Super Steam cleaner
Drying of Food and Ceramics is similar. Superheated steam has significant advantages.
Drying with superheated steam does have some definite advantages over drying
ceramics or food with hot air. The saturated steam atmosphere transfers the heat more efficiently
to the part than dry, hot air does. Superheated steam has a higher heat capacity and much
higher heat transfer quotient than does dry air making the steam a much better drying
medium. By heating the part completely before evaporation starts, the process allows the
ceramic or food to dry evenly throughout its volume at the same rate. The outer surface does not
dry and shrink first, thereby slowing the drying of the interior. The evaporation rate is
better controlled as is the drying rate, which results in a more uniform ceramic and fewer
cracks due to shrinkage.
- J. Food Technology, 125(2021) 107942.