A review of the duration that pathogens persist on a surfaces

Open Source article: BMC Infectious Diseases

BMC Infectious Diseases 2006, 6:130 doi:10.1186/1471-2334-6-130

This article is available from: http://www.biomedcentral.com/1471-2334/6/130

Conclusion: The most common nosocomial pathogens may well survive or persist on surfaces for
months and can thereby be a continuous source of transmission if no regular preventive surface
disinfection is performed.

Main Points:   Most gram-positive bacteria, such as Enterococcus spp. (including VRE), Staphylococcus
aureus (including MRSA), or Streptococcus pyogenes, survive for months on dry surfaces. Many gram negative
species, such as Acinetobacter spp., Escherichia coli, Klebsiella spp., Pseudomonas aeruginosa,
Serratia marcescens, or Shigella spp., can also survive for months. A few others, such as Bordetella
pertussis, Haemophilus influenzae, Proteus vulgaris, or Vibrio cholerae, however, persist only for days.
Mycobacteria, including Mycobacterium tuberculosis, and spore-forming bacteria, including Clostridium
difficile, can also survive for months on surfaces. Candida albicans as the most important nosocomial
fungal pathogen can survive up to 4 months on surfaces. Persistence of other yeasts, such as
Torulopsis glabrata, was described to be similar (5 months) or shorter (Candida parapsilosis, 14 days).
Most viruses from the respiratory tract, such as corona, coxsackie, influenza, SARS or rhino virus, can
persist on surfaces for a few days. Viruses from the gastrointestinal tract, such as astrovirus, HAV,
polio- or rota virus, persist for approximately 2 months. Blood-borne viruses, such as HBV or HIV,
can persist for more than one week. Herpes viruses, such as CMV or HSV type 1 and 2, have been
shown to persist from only a few hours up to 7 days.

Bad hygiene and the virus can cause losses

 

Did you know that bad hygiene can cause even the stock market to fall.   Fears about broadly rising coronavirus cases drove the Nasdaq and S&P 500 to their biggest drop in nearly two months, and sent benchmark yields to their largest decline in over 3 months as investors sought shelter from the uncertainty.

https://finance.yahoo.com/news/stock-market-news-live-updates-july-19-2021-221841943-111046902.html

It is time to use clean steam for food safety

It is time to use clean steam for food safety

https://www.food-safety.com/articles/5747-sanitation-verification-for-allergen-control

Steam technology for sanitizing, food safety | 2021-05-04 | Food Engineering (foodengineeringmag.com)

References cited

Reference
www.food-safety.com/magazine-archive1/februarymarch-2018/testing-and-sanitation-for-allergen-control/.

See also Food Control. Vol. 21 (2021) 107942

We recommend clean hot chemical steam

The water activity (partial pressure of H2O) for food items that contain bacterium is often high.  Only very high quality superheated steam should be used for rapid bacterial elimination. Superheated steam can quickly offer 3-log to higher efficacy within seconds. See Journal of Food Control, Vol. 125, 2021.MightySteam® with SaniZap® by Bayzi Corporation | MightySteam.

Also review steam at a glance.  Bayzi Steam at a Glance | MightySteam

Advanced cleaning services are rapidly recognizing the need to be thorough.

Advanced cleaning services are rapidly recognizing the need to be thorough.

See article

10 Things to Clean and Disinfect in Your Home

We were alerted by a modern cleaning service to this article.  As the pandemic rages (or hopefully wanes), Bayzi and many others have recognized that new new standards for hygenie will be required for providing multilevel cleaning and sanitation.  Robust ommunity support for all such efforts is important.

More Information

How to Clean and Disinfect Your Home Against COVID-19 (pennmedicine.org)